
Cold-Eating Qingtuan Making Experience (Transport & Guide Included)
Qingtuan is a 2,000-year-old spring tradition from the Cold Food Festival—when ancient Chinese prepared cold meals without fire. Mix, knead, fill with sweet or savory filling, wrap, and it's ready to eat. No steaming required. A taste of spring, made by your own hands.
Advisor quoted
Available after advisor confirmation.




















